Australian Seafood Trail

Stretching along the Lasseter Highway in the heart of Australia's Red Centre, the Australian Seafood Trail might sound like a delicious paradox – and it is. This unique culinary route celebrates the surprising bounty of freshwater barramundi and other seafood farmed in the arid outback, offering travellers a taste of sustainable aquaculture against a backdrop of ochre deserts and ancient landscapes. It's a must-do for foodies and road-trippers exploring the Northern Territory.

Highlights & What to See

Suggested Time to Spend

Plan for a full day to drive the Lasseter Highway from Alice Springs to Uluru, allowing 2–3 hours for farm tours and seafood stops. For a relaxed pace, split it over two days: overnight at a roadhouse or in Yulara to savour a sunset dinner. The trail is best enjoyed as part of a longer Red Centre itinerary (3–5 days).

Nearby Areas Worth Combining

Please check official sources for current details.

Note: opening hours, prices and booking requirements change often — please check official sources for current details.

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