Orange Wine Region

Photo: Floodstreet / CC BY-SA 4.0

Perched on an ancient volcanic crater at 600–1,000 metres above sea level, the Orange Wine Region is one of Australia’s coolest – literally. Its high-altitude vineyards produce elegant cool-climate wines that rival any in the country, with chardonnay, sauvignon blanc, pinot noir and cabernet sauvignon leading the charge. Beyond the cellar doors, this is a landscape of rolling green hills, chestnut orchards, and crisp, clean air that makes every glass taste better. Whether you’re a wine buff or just love a stunning drive, Orange delivers a sophisticated yet down-to-earth escape.

Highlights & What to See

Suggested Time to Spend

Give yourself at least two full days to explore the wine region properly. Spend the first day visiting a cluster of cellar doors around the northern or southern loops, and the second day exploring Mount Canobolas and the town of Orange. A long weekend (three nights) allows for a more relaxed pace – think lingering over a tasting platter and a bushwalk between vineyards.

Nearby Areas Worth Combining

Please check official sources for current details.

Note: opening hours, prices and booking requirements change often — please check official sources for current details.

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