Riverina Wine Region

Stretching across the flat plains of southern New South Wales, the Riverina wine region is a surprising powerhouse of Australian viticulture. Known for producing approachable, fruit-forward wines—especially its celebrated botrytis Semillon and bold Shiraz—this sun-drenched area around Griffith and Leeton offers a laid-back, authentic cellar-door experience far from the crowds of the more famous wine regions. The Italian-Australian heritage of Griffith adds a delicious culinary dimension, with excellent bakeries, delis, and restaurants that make a tasting tour here as much about food as wine.

Highlights & What to See

Suggested Time to Spend

Two to three days is ideal to explore the Riverina wine region at a relaxed pace. Spend your first day tasting along the Griffith wine trail, with a long lunch at one of the Italian-inspired restaurants. Day two can be dedicated to Leeton's architecture and the wetlands, plus a few more cellar doors. If you have a third day, venture further afield to the Murrumbidgee River or the nearby town of Narrandera. A weekend trip from Sydney is feasible if you're happy to drive, but the region rewards a longer stay—especially during the annual Griffith Wine Festival in October.

Nearby Areas Worth Combining

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