Coonawarra

Photo: ScottDavis / CC BY-SA 4.0

Welcome to Coonawarra, Australia's most famous terra rossa strip of volcanic soil that produces some of the country's finest Cabernet Sauvignon. Nestled in the far south of South Australia, this tiny wine region punches far above its weight, offering a serene, unpretentious wine-tasting experience amid vineyards that stretch to the horizon. The local food scene is equally impressive, with cellar doors often doubling as casual eateries serving farm-to-plate fare. Whether you're a dedicated oenophile or a curious traveller, Coonawarra rewards slow exploration on a self-drive itinerary between Melbourne and Adelaide.

Highlights & What to See

Suggested Time to Spend

Devote a full day to the region: start with a leisurely morning tasting at three or four cellar doors along the Riddoch Highway, break for lunch at a vineyard café (try the Coonawarra General Store or the Hollick Wines restaurant), then spend the afternoon exploring Penola's history and the Coonawarra Conservation Park for a short bushwalk. If you're a serious wine enthusiast, a second day allows deeper immersion, including a guided tour of the iconic Wynns winery or a visit to the lesser-known southern end of the strip. Pace yourself – the region is compact, so you can cover the highlights without rushing.

Nearby Areas Worth Combining

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Note: opening hours, prices and booking requirements change often — please check official sources for current details.

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