Coonawarra Wine Region

Photo: Alpha / CC BY-SA 2.0

Stretching like a narrow red ribbon across South Australia’s Limestone Coast, the Coonawarra Wine Region is a pilgrimage site for serious wine lovers. Its famed terra rossa soil – a rusty, iron-rich loam over limestone – produces some of Australia’s most elegant cabernet sauvignons and complex shirazes. But Coonawarra isn’t just about the bottle; it’s a landscape of neat vineyard rows, historic stone cellars, and a laid-back country spirit that rewards those who take the time to explore.

Highlights & What to See

Suggested Time to Spend

Devote at least one full day to the Coonawarra Wine Region – ideally two if you want to pace your tastings and explore Penola. Start with a morning at a couple of cellar doors, break for lunch at a vineyard café (the pies at Bellwether Wines are legendary), then spend the afternoon on the Penola Heritage Trail. On a second day, venture further south to the coastal town of Robe or the volcanic landscapes of Mount Gambier. The region is compact, so you can cover a lot without feeling rushed.

Nearby Areas Worth Combining

Please check official sources for current details.

Note: opening hours, prices and booking requirements change often — please check official sources for current details.

Explore more

Image credits