Grazing At Gundaroo

Photo: Dfadden / CC BY-SA 4.0

Grazing At Gundaroo is a celebrated paddock-to-plate restaurant set on a historic 1870s farmstead in the Southern Highlands, about 45 minutes from the Hunter Valley. Chef Sean Moran’s philosophy is simple: let the garden, orchard, and pasture dictate the menu. The result is a rustic, deeply seasonal dining experience that feels like a long lunch at a friend’s country estate—if that friend happened to be an exceptional cook.

Highlights & What to See

Suggested Time to Spend

Plan for at least 2–3 hours for a leisurely lunch and a stroll around the farm. If you add a winery visit or two, make it a half-day excursion from the Hunter Valley or a full-day trip from Sydney. The restaurant is open for lunch Thursday to Monday, so book ahead—especially on weekends.

Nearby Areas Worth Combining

Please check official sources for current details.

Note: opening hours, prices and booking requirements change often — please check official sources for current details.

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