East Coast Seafood Trail

The East Coast Seafood Trail is a gourmet road trip that winds through the Hunter Valley and beyond, celebrating the freshest catches from the NSW coast. This trail is a must for food lovers, offering everything from oysters plucked straight from the lake to smoked marlin and artisan prawns. It’s a self-drive feast that pairs perfectly with the region’s famed wines.

Highlights & What to See

Suggested Time to Spend

Devote at least three to four days to follow the trail from Newcastle up to Port Macquarie. Break the drive into two or three stops: base yourself in Port Stephens for the first night, then spend a full day exploring the oyster farms and coastal villages before heading inland to the Hunter Valley for a final night of wine and seafood dinners. If you only have a weekend, focus on the lower Hunter and Port Stephens sections.

Nearby Areas Worth Combining

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Note: opening hours, prices and booking requirements change often — please check official sources for current details.

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