Coffin Bay Oyster Tour

Photo: Jack Stradling / CC BY 3.0

If you've ever wondered where Australia's prized Pacific oysters come from, a Coffin Bay Oyster Tour is your delicious answer. Located on the pristine Eyre Peninsula, this tour takes you into the heart of oyster farming country, where you can taste freshly shucked oysters straight from the crystal-clear waters. It's a must for food lovers and anyone wanting to experience South Australia's wild seafood bounty.

Highlights & What to See

Suggested Time to Spend

Plan for a half-day (around 3–4 hours) to fully enjoy the tour, including travel time from Coffin Bay town. Most tours depart in the morning, returning by lunchtime – perfect for pairing with an afternoon exploring the national park or relaxing at the beach. If you're a seafood enthusiast, consider a full-day option that includes a longer cruise and more extensive tasting.

Nearby Areas Worth Combining

Please check official sources for current details.

Note: opening hours, prices and booking requirements change often — please check official sources for current details.