Hastings River Wineries

Photo: Pseudopanax at en.wikipedia / Public domain

Flowing from the lush hinterland to the coast at Port Macquarie, the Hastings River valley cradles some of New South Wales’ most underrated vineyards. This is a region where cool-climate varietals like Verdelho, Chambourcin and Semillon thrive, and where cellar doors feel more like a chat with a winemaker than a sales pitch. The drive along the river is a relaxed, scenic affair, winding through dairy farms and patches of rainforest, with plenty of spots to pull over for a tasting or a long lunch.

Highlights & What to See

Suggested Time to Spend

Most visitors dedicate a full day to the wine trail – start mid-morning, stop for lunch at Cassegrain or Little Fish, and finish up by late afternoon. If you’re short on time, you can hit the three biggest names in half a day, but you’ll miss the unhurried charm. The region is compact enough that you can easily combine four or five cellar doors without feeling rushed.

Nearby Areas Worth Combining

Please check official sources for current details.

Note: opening hours, prices and booking requirements change often — please check official sources for current details.

Explore more

Image credits