Clonakilla

Clonakilla is a pioneering winery in the Canberra District, not the Hunter Valley, but its reputation for producing world-class Shiraz-Viognier makes it a must-visit for any serious oenophile exploring New South Wales. Set against a backdrop of rolling hills and eucalyptus-dotted landscapes, the cellar door offers an intimate, educational tasting experience that showcases the cool-climate elegance for which the region is famous. The story of Clonakilla is one of innovation—founder John Kirk planted the first Shiraz vines here in 1971, and the winery has since become synonymous with the Rhône-style blends that put Canberra on the global wine map.

Highlights & What to See

Suggested Time to Spend

Allow at least 1.5 to 2 hours for a leisurely tasting and a wander through the vineyard. If you’re pairing the visit with other nearby wineries, a half-day is ample to explore Murrumbateman’s wine trail. For those driving from Canberra (just 30 minutes away), it fits neatly into a morning or afternoon outing. Wine enthusiasts could easily linger longer, especially if you time your visit for a release event or the annual open day.

Nearby Areas Worth Combining

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Note: opening hours, prices and booking requirements change often — please check official sources for current details.

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