St Helens

Photo: Archives New Zealand / CC BY 2.0

St Helens is a laid-back fishing town on Tasmania's northeast coast, where the bay is dotted with oyster farms and the air smells of salt and eucalyptus. It's the gateway to the Bay of Fires, a stretch of coastline famous for its vivid orange lichen-covered granite boulders and turquoise waters. The town itself has a working harbour, a handful of great seafood spots, and a genuine sense of place that makes it a perfect base for exploring the wild beaches and forests nearby.

Highlights & What to See

Suggested Time to Spend

Two to three days is ideal. Spend the first day exploring the Bay of Fires from Binalong Bay up to The Gardens, with stops for beach walks and a picnic. On day two, head to St Helens Point for a coastal walk and lighthouse views, then spend the afternoon kayaking on Georges Bay or visiting a local oyster farm. If you have a third day, take a day trip south to Freycinet National Park for the Wineglass Bay hike – it's a full day but well worth the drive.

Nearby Areas Worth Combining

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