Hawkes Bay Wine Trail

Photo: Phillip Capper from Wellington, New Zealand / CC BY 2.0

New Zealand’s oldest wine region, Hawkes Bay is a sun-drenched coastal plain where art deco architecture meets world-class vineyards. The Hawkes Bay Wine Trail winds through a patchwork of gravel roads lined with gnarled vines, from the Gimblett Gravels to the Te Awanga coast. Here, the climate is warm and dry, producing bold reds like Syrah and Bordeaux blends, along with elegant Chardonnay. Beyond the cellar doors, you’ll find farmers’ markets, cycle paths, and a relaxed café culture that makes this a perfect stop for a multi-day North Island road trip.

Highlights & What to See

Suggested Time to Spend

Allow at least two full days to explore the wine trail properly – one day for the Gimblett Gravels and Hastings area, another for the coastal wineries around Te Awanga and Napier. If you’re short on time, a single day can cover four to five cellar doors, but you’ll miss the chance to linger over a long lunch or explore Napier’s art deco gems. For a leisurely trip, three days lets you add a hike up Te Mata Peak or a visit to Cape Kidnappers gannet colony.

Nearby Areas Worth Combining

Please check official sources for current details.

Note: opening hours, prices and booking requirements change often — please check official sources for current details.

Explore more

Image credits