Gippsland Wine Region

Photo: Ben Novakovic / CC BY-SA 2.0

Stretching east from Melbourne to the wild coastline of Victoria, Gippsland is a wine region defined by its diversity: cool-climate Pinot Noir and Chardonnay from the hills, bold Shiraz and Cabernet from the warmer valleys, and a handful of exceptional artisan producers who put terroir first. It’s a place where vineyard visits feel personal, the landscape shifts from misty mountain ridges to ocean-view estates, and the local food scene matches the wines with farmhouse cheeses, freshly shucked oysters, and truffles in season. For travellers on a self-drive loop between Melbourne and the coast, Gippsland offers a slower, more intimate wine experience without the crowds of the Yarra Valley.

Highlights & What to See

Suggested Time to Spend

To do the region justice, plan for three days. Base yourself in Lakes Entrance or Bairnsdale and explore the scattered cellar doors at a relaxed pace. Day one: focus on the cooler southern estates near Phillip Island and Bass Phillip. Day two: head inland to the Latrobe Valley for the bigger reds. Day three: combine a morning tasting with a coastal drive along the Ninety Mile Beach or a walk in the Strzelecki Ranges. If you’re pressed for time, a whirlwind day trip from Melbourne is possible but you’ll only scratch the surface.

Nearby Areas Worth Combining

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Note: opening hours, prices and booking requirements change often — please check official sources for current details.

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