Gimblett Gravels Wine Region

Photo: Jules Troncy / Public domain

Gimblett Gravels is a world-renowned wine-growing district in the heart of Hawke's Bay, New Zealand, celebrated for its unique alluvial soils and exceptional red wines. This warm, sheltered pocket of gravelly plains produces some of the country's finest Bordeaux-style blends and Syrah, drawing wine enthusiasts from around the globe. With a cluster of acclaimed cellar doors, it's an essential stop for any oenophile exploring the North Island.

Highlights & What to See

Suggested Time to Spend

Devote at least half a day to explore Gimblett Gravels—ideally a full day if you want to visit multiple wineries and enjoy a leisurely lunch. Start mid-morning with a tasting at two or three cellar doors, break for a meal at a vineyard restaurant (like Craggy Range's Terroir), and finish with a late-afternoon tasting. The region is compact, so you can easily cover it in a few hours, but the relaxed pace rewards those who linger.

Nearby Areas Worth Combining

Please check official sources for current details.

Note: opening hours, prices and booking requirements change often — please check official sources for current details.