Stillwater Restaurant

Perched on the banks of the Tamar River in Launceston's historic Ritchie Mill, Stillwater Restaurant is a culinary destination that seamlessly blends industrial heritage with contemporary elegance. The exposed brick walls, soaring ceilings, and floor-to-ceiling windows frame stunning water views, setting the stage for a dining experience that celebrates Tasmania's finest produce. Chef-driven, seasonal menus highlight local ingredients — from freshly shucked oysters to pasture-raised meats and foraged mushrooms — with a wine list that reads like a love letter to Tasmanian vineyards.

Highlights & What to See

Suggested Time to Spend

Plan for at least 1.5 to 2 hours for a relaxed lunch or dinner; the tasting menu can stretch to 2.5 hours if you linger over wine. Breakfast or brunch is quicker — about an hour — and a lovely way to start a day of exploring Launceston. Reservations are wise, especially on weekends and during peak summer.

Nearby Areas Worth Combining

Please check official sources for current details.

Note: opening hours, prices and booking requirements change often — please check official sources for current details.

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