Chop Chop

In the heart of Launceston, Chop Chop is a vibrant Asian fusion eatery that has become a local favourite for its bold flavours and relaxed atmosphere. Housed in a converted warehouse with exposed brick and industrial-chic decor, the restaurant buzzes with energy as chefs work the woks in an open kitchen. This is the place to come for inventive dishes that blend Thai, Vietnamese, and Chinese influences, all made with fresh Tasmanian produce.

Highlights & What to See

• Signature wok dishes: The sizzling wok-fried noodles and fragrant curries are a must-try, especially the crispy pork belly with tamarind glaze.
• Shared plates: Order a selection of dumplings, spring rolls, and bao buns to share – perfect for a group tasting experience.
• Creative cocktails: The bar serves Asian-inspired cocktails like lychee martinis and ginger-infused mojitos that complement the food beautifully.
• Open kitchen: Grab a seat at the counter to watch the culinary team at work – it’s a feast for the eyes as well as the palate.

Suggested Time to Spend

Allow around 1.5 to 2 hours for a leisurely dinner. The shared-plate style encourages grazing, so take your time and try several dishes. For a quick lunch, you can be in and out in 45 minutes, but the evening vibe is more atmospheric.

Nearby Areas Worth Combining

• Cataract Gorge: A stunning natural reserve just a 10-minute drive away, perfect for a pre-dinner walk or a post-meal stroll to work off those dumplings.
• Launceston City Park: A lovely green space with a Japanese macaque enclosure, ideal for a daytime visit before heading to Chop Chop for dinner.
• Boags Brewery: Tasmania’s oldest brewery offers tours and tastings – a great spot for a pre-dinner drink.
• Tamar Valley Wine Route: Spend the afternoon wine tasting in the nearby vineyards, then finish with dinner at Chop Chop.

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