Riverina

Photo: Tim Keegan / CC BY-SA 2.0

Stretching across the fertile plains of southern New South Wales, the Riverina is a sunburnt landscape of sprawling farms, historic river towns, and a surprisingly vibrant food-and-wine scene. Named after the Murrumbidgee and Murray rivers that irrigate its orchards and vineyards, this region rewards travellers who slow down and follow the back roads. Here you can pick stone fruit in season, taste bold shiraz in cellar doors housed in 19th-century pubs, and paddle a canoe past river red gums that have stood for centuries. The Riverina feels like the real Australia—unpretentious, generous, and deeply connected to the land.

Highlights & What to See

Suggested Time to Spend

To experience the Riverina properly, plan for at least three to four days. This gives you time to base yourself in Wagga Wagga or Griffith, explore a national park, and do a self-drive wine tour without rushing. If you’re combining it with a longer New South Wales road trip, a week allows you to visit Mungo National Park, paddle the Murrumbidgee, and linger in the small towns. The region is best visited in autumn (March–May) when the weather is mild and the harvest season brings food festivals.

Nearby Areas Worth Combining

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Note: opening hours, prices and booking requirements change often — please check official sources for current details.

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