Aubrac Plateau

Photo: Donald I. Grant, Department of National Defence / Public domain

Stretching across the rugged borderlands of Aveyron, Cantal, and Lozère, the Aubrac Plateau is a windswept volcanic tableland that feels like a world apart. This high-altitude wilderness—averaging 1,000 metres above sea level—is famed for its sweeping grasslands, ancient stone burons (cheese dairies), and the hardy Aubrac cattle that roam freely. For travellers, it offers a deeply authentic slice of rural France, where tradition runs deep and the landscape feels both raw and serene.

Highlights & What to See

Suggested Time to Spend

Give the Aubrac Plateau at least two to three days to truly absorb its rhythm. One day is enough for a whistle-stop drive from Laguiole to Nasbinals, but you’ll miss the hiking and the quiet magic of the burons. With three days, you can base yourself in a gîte, tackle a couple of volcano hikes, and explore the art trail and local villages. The plateau is best visited from June to September when the weather is mild and the cattle are on the high pastures.

Nearby Areas Worth Combining

Please check official sources for current details.

Note: opening hours, prices and booking requirements change often — please check official sources for current details.

Explore more

Image credits