Riverina Wine Region

Stretching across the sunbaked plains of southern New South Wales, the Riverina Wine Region is a powerhouse of Australian winemaking, known for its bold reds, crisp whites, and a welcoming, down-to-earth wine culture. This is a place where you can taste the fruit-forward styles that have put the region on the map, from rich Shiraz and Durif to aromatic Semillon and Verdelho. The Riverina is also a food lover's paradise, with local produce like olives, citrus, and nuts complementing the wine. For a true taste of the region, plan a self-drive trip along the Riverina Wine Trail, stopping at family-owned wineries and cellar doors that offer a friendly, unpretentious experience.

Highlights & What to See

Suggested Time to Spend

With its compact geography and easily navigable wine trails, you can get a solid taste of the Riverina in two to three days. Base yourself in Griffith and spend day one visiting a handful of cellar doors in the morning, followed by a leisurely lunch at a winery restaurant. Day two can be dedicated to exploring the town's cultural sites, a visit to the Murrumbidgee Irrigation Area, and maybe a stop at a local olive grove. If you have a third day, head to Wagga Wagga for its museums and gardens, or drive the scenic route along the Murrumbidgee River.

Nearby Areas Worth Combining

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